Here we are yucking it up before going on!
I can’t tell you how blessed I am for getting the honor to work with one of the worlds most renowned chefs Wolfgang Puck.
What I love most about him is that he’s CRAZY smart and so very down to earth. He grew up in humble and sometimes very difficult surroundings and I think he remembers that to this day.
I got a chance to ask him a couple of interesting questions the other night before we went on the air on HSN and here’s the interview.
P.S. It’s worth staying to the very end for his last answer!
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